Rolls CA6 Manuale Utente Pagina 1

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Sommario

Pagina 1 - CA6 – CA12 – CAOP6 – CAOP12

CA6 – CA12 – CAOP6 – CAOP12Product / Produit: Serial number/ N

Pagina 2 - TABLE OF CONTENTS

A-8OPERATION OF THE PROOFER1. Switch "ON".2. Set the thermostat control at 100o F.3. Set the humidity control at approximately : 4 or 5

Pagina 3 - INTRODUCTION

A9TROUBLESHOOTINGBEFORE CALLING FOR SERVICEANSWERS TO MOST FREQUENT QUESTIONSAlways cut off the main power before replacing any parts. Take care of w

Pagina 4 - SHIPPING

A-10Uneven baking.Make sure that the grills do not obstruct the airflow. Do not use foil on the grills.Verify the temperature of the oven by using ano

Pagina 5 - INSTALLATION WARNINGS

A11If the OVERHEAT WARNING light is on,and you hear the warning buzzer.Check if the cooling fan airflow is notobstructed.Check the cooling fan if it i

Pagina 6 - DISTANCES TO RESPECT

A-12OVEN MAINTENANCE AND CLEANINGMAINTENANCE OF THE OVEN• Grease the bottom bearing monthly and the top flange bearing yearly, (see the dimensionsect

Pagina 7 - INSTALLATION

A13AUTOMATIC STEAM OPTIONINTERVALS TIMES SETTING (GREEN)INJECTION TIMES SETTING (RED)INTERVALS MULTIPLICATOR SETTINGSTEAM INJECTION MULTIPLICATOR SETT

Pagina 8 - OPERATION OF THE OVEN

A-14WATLOW CONTROL OPERATION1. Turn the switch to the " ON " position. (See next paragraph for the factory-preset program on yourwatlow con

Pagina 9 - INSTRUCTIONS FOR OVEN

A15WATLOW PROGRAMMINGThe Watlow temperature control can record 12 different menus. It must be programmed before use.It will save its programs in case

Pagina 10 - OPERATION OF THE PROOFER

A-16E1 appearsUse the arrows to select the appropriate code (0000 for no event)Press on the number of the menu to confirm (ex. # 1) Step #2 Sugge

Pagina 11 - Questions Solutions

A17EXAMPLE 2 (Cooking program with steam cycle)-For menu #2, we will program it so that we have a steam injection of 20 seconds, a cooking time of20

Pagina 12

IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSDANGERTO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,CAREFULLY FOLLOW THESE INSTRUCTIONSTABLE OF CON

Pagina 13

A-18Step #3 Suggested valuesSP3 appears.Use the arrows to adjust to the desired temperature (375°F)Press on the number of the menu to confirm (ex. #

Pagina 16 - WATLOW CONTROL OPERATION

E3Item Part Number Description Quantity1 PAR800 SWIVEL CASTER 2AND PAR850 SWIVEL CASTER WITH BRAKE 22 P2857E PROOFER DOOR 28" X 57 1/4" 1AND

Pagina 17 - WATLOW PROGRAMMING

E-412354CAOP12CAOP12E-4

Pagina 18 - Step #2 Suggested values

E5Item Part Number Description Quantity1 ELD050 INCANDESCENT LIGHT SOCKET 2AND ELA350 HALOGEN BULB 100 WATTS 120V 22 ELS950 BUZZER 120V 33 ELM570 DOO

Pagina 20

E7Item Part Number Description Quantity1 QUF350 ELECTRIC FLOAT 12 ELD050 INCANDESCENT LIGHT SOCKET 4AND ELA275 BULB 60W 130V 43 ELC860 CONTACTOR 2P 3

Pagina 21 - COMPONENT PARTS

E-81234 56CAOP12CAOP12E-8

Pagina 22

E9Item Part Number Description Quantity1 ELP830 CONTROL PANEL 240V 1PH DOUBLE 1OR ELP840 CONTROL PANEL 208V 3PH DOUBLE 12 ELM800M MOTOR .75HP 1PH 11

Pagina 23

A1INTRODUCTIONThe manufacturer suggests to read this manual carefully.This Circle Air oven is manufactured with first quality material by experienced

Pagina 24

E-10132CAOP12CAOP12E-10

Pagina 25

E11Item Part Number Description Quantity1 QUC610 #4L78 78" BELT 12 QURB100 FLANGE BEARING 1AND QURB20 BEARING #KL44610 1AND QURB40 BEARING #KL446

Pagina 26

E-12E-12

Pagina 27

E13Item Part Number Description Quantity1 PAR800 SWIVEL CASTER 2AND PAR850 SWIVEL CASTER WITH BRAKE 22 P1428EG LEFT DOOR FOR PROOFER 14 1/4"X28 3

Pagina 28

E-14E-14

Pagina 29

E15Item Part Number Description Quantity1 ELE165 IMMERSION ELEMENT 120V 1500W 1OR ELE167 IMMERSION ELEMENT 240V 1500W 12 ELE130 COIL ELEMENT 120V 1500

Pagina 31

F1CONTROL PANELS

Pagina 32

G:\ACAD10\PANNEAU\CA\P240S1-C6.dft240 VOLTS 1 PHASESIMPLE CAOP612345678910111213141516

Pagina 33

F3Item Part Number Description Quantity1 ELB072 TERMINAL BLOCK 3P 175A 12 ELL050 GROUND LUG 23 ELC860 CONTACTOR 2P 30A 110V 14 ELD060 BRIDGE RECTIF

Pagina 34

A-2CONSTRUCTIONYou just bought the most advanced oven in the world, "DOYON" technology at its best. This oven ismanufactured using the highe

Pagina 35

G:\ACAD10\PANNEAU\CA\P208S3-C6.dft208 VOLTS 3 PHASESSIMPLE CAOP6123456789101112131415

Pagina 36

F5Item Part Number Description Quantity1 ELB071 TERMINAL BLOCK 2P 175A 1PHASE 22 ELL050 GROUND LUG 23 ELC860 CONTACTOR 2P 30A 110V 14 ELD060 BRIDGE

Pagina 37 - CONTROL PANELS

X1X3X4 X2H4H2H1 H31216345 6789101112131415P240S−C7220 VOLTS1 PHASESIMPLE CA6

Pagina 38 - SIMPLE CAOP6

F7Item Part Number Description Quantity1 ELB072 TERMINAL BLOCK 3P 175A 12 ELL050 GROUND LUG 23 ELC908 HEATING CONTACTOR 1ELC909 HEATING CONTACTOR, C

Pagina 39

G:\ACAD10\PANNEAU\CA\P240S-C6W.dft240 VOLTS 1 PHASESIMPLE CAOP6 WATLOW1234567891112131415161710

Pagina 40 - 208 VOLTS 3 PHASES

F9Item Part Number Description Quantity1 ELB072 TERMINAL BLOCK 3P 175A 12 ELL050 GROUND LUG 23 ELC860 CONTACTOR 2P 30A 110V 14 ELD060 BRIDGE RECTIF

Pagina 42 - SIMPLE CA6

G11LIMITED WARRANTY(Continental United States Of America AndCanada Only)Doyon Equipment Inc. guarantees to the original purchaser only that its produc

Pagina 43

ÉQUIPEMENT DOYON INC.1255, rue PrincipaleLinière, Qc, Canada G0M 1J0Tel.: 1 (418) 685-3431Canada: 1 (800) 463-1636US: 1 (800) 463-4273FAX: 1 (418) 685

Pagina 44 - SIMPLE CAOP6 WATLOW

A3INSTALLATION WARNINGSPOWER FAILURE WARNINGWHEN YOU HAVE A POWER FAILURE, SHUT OFF THE OVEN POWER SWITCH TOPROTECT THE ELECTRONIC COMPONENTS WHEN TH

Pagina 45

A-4DISTANCES TO RESPECTA) Back and sides of the oven: 1 inch.B) Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequa

Pagina 46

A5INSTALLATIONIN GENERALTake off the packaging material with care. Take off all the material used for packing andaccessories.1. To the electricianEl

Pagina 47 - LIMITED WARRANTY

A-6OPERATION OF THE OVEN1. Turn the switch to the " ON " position.• The light inside the oven must light up.2. Adjust the thermostat at t

Pagina 48

A7INSTRUCTIONS FOR OVENBAKING350oF (Croissants, Sweet doughs, Small rolls)375oF (Baguette bread, round loaf, 16 oz. bread and more)375oF (If the ov

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